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    Today's Issue
    ¿µ¾î±³À°ÀÇ Á¤Á¡ À×±Û¸®½¬ 700ÀÔ´Ï´Ù.
    Today's Issue
    ¿µ¾î±³À°ÀÇ Á¤Á¡ À×±Û¸®½¬ 700ÀÔ´Ï´Ù.
     
       ´ç½ÅÀº ¶°´Ù´Ï´Â ¾ÆħÀ» º»ÀûÀÌ Àִ°¡?
      À̸§     |     °ü¸®ÀÚ   ³¯Â¥     |     2021-06-22   Á¶È¸     |     1179

    What are floating breakfasts, 

    and why have they become so popular?

    ¶°´Ù´Ï´Â ¾Æħ½Ä»ç´Â ¹«¾ùÀΰ¡¿ä?

    ¿Ö ±×·¸°Ô ÀαⰡ Àִ°ÍÀϱî¿ä?

     

    floating  µÕµÕ ¶°¿À¸¥ (¹°¶Ç´Â °øÁß) / À¯µ¿ÀûÀΠ

    a floating corpse ¶°¿À¸¥ ½Ãü (ÇÑ°­¿¡ º¸¸é ½Ãü°¡ ¶°¿À¸¥°ÍÀ» »ý°¢Çغ¸¼¼¿ä¤Ð)

    floating exchange rates  À¯µ¿Àû ȯÀ²



     

    (CNN) — If you follow luxury resorts or travel influencers on Instagram, odds are good that you've seen at least one "floating breakfast."

     

    ¸¸¾à ´ç½ÅÀÌ Æȷοö ÇÑ´Ù¸é / ¸®Á¶Æ®³ª ¿©Çà ÀÎÇ®·ç¾ð½º (ÀνºÅ¸±×·¥¿¡)

    È®À²ÀÌ Å¬°ÍÀÔ´Ï´Ù / Àû¾îµµ Çѹø ´ç½ÅÀÌ ¶°´Ù´Ï´Â ¾ÆħÀ» ºÃÀ» /

     

    influencer ¿µÇâÀ» Áִ»ç¶÷ - ³×À̹öº¸¸é ÀÎÇ®·ç¾ð¼­¶ó°í Çؼ­ »óÀ§¿¡ ³ëÃâµË´Ï´Ù.

    influence n. ¿µÇâ

    odds are  good °¡´É¼ºÀÌ ÁÁ´Ù (°¡´É¼ºÀÌ Å©´Ù)

    odds  ¹è´ç·üÀ̶ó°íµµ ¾²ÀÓ.(¾îÂ¥ÇÇ ¹è´ç·üµµ °¡´É¼ºÀÇ ±âÁØÀ¸·Î Á¤ÇØÁö´Ï±î)

    Ä«Áö³Ê¿¡¼­µµ ¿ÀÁî(odds) ¶ó´Â ¸» ¸¹ÀÌÇÔ.


    In case you're not familiar with them, here's what to know: they're your typical upscale hotel room service breakfast -- think toast, fruit, coffee and the like -- served in a pool or hot tub instead of in bed. Usually, they're placed on large platters or colorful baskets, then accessorized with bright tropical flowers to make them even more photogenic.

     

    Àͼ÷ÇÏÁö ¾ÊÀ» °æ¿ì¸¦ »ý°¢Çؼ­ ¿©±â ³Ê°¡ ¾Ë¾Æ¾ßÇҰ͵éÀº 

    ÀüÇüÀû °ÝÁ¶³ôÀº È£ÅÚ¾Æħ¼­ºñ½º - Å佺Ʈ Ä¿Çǵîµî . ¼ö¿µÀåÀ̳ª ħ´ë´ë½Å¿¡ ¿åÁ¶¿¡¼­ ¼­ºù´ë´Â 

    ÀϹÝÀûÀ¸·Î Å«Á¢½Ã È­·ÁÇÑ ¹Ù±¸´Ï Àå½ÄµÈ ¾Æ´Ï ´õ ¹àÀº ¿­´ë²ÉÀ¸·Î Àå½ÄÇÑ / ´õ¿í´õ »çÁøÀÌ Àß³ª¿À°Ô ¸¸µç

     

    typical ŸÀÔÀÌ Á¤ÇØÁ® ÀÖ´Â /Á¤ÇüÀûÀÎ/´ëÇ¥ÀûÀÎ/ÀϹÝÀûÀÎ

    upscale up+scale  ½ºÄÉÀÏÀÌ ³ôÀº/ Æò±ÕÀÌ»óÀÇ 

    the upscale  »ó·ù»çȸ»ç¶÷µé

     

    be placed on À§¿¡ ¹èÄ¡µÇ¾îÁö´Ù ¼ÂÆõǾîÁö´Ù

    accessorized with ¿¢¼­¼­¸®µÇ¾îÁö´Ù /Àå½ÄÀ̵ǾîÁö´Ù

    These breakfasts are particularly popular in Asia and the Pacific, 

    especially at warm-weather private villa resorts in places like Thailand, Fiji and the Maldives.

    Nearly everyone agrees that the trend began in Bali, 

    although no specific resort seems to get the credit for coming up with the idea first.



     

    ÀÌ·±¾ÆħÀº ƯÈ÷ ¾Æ½Ã¾Æ ÅÂÆò¾ç ƯÈ÷ µû¶æÇÑ ¿ÂµµÀÇ °³ÀÎ ºô¶ó¸®Á¶Æ® ¿¡¼­ ÀαⰡ ÀÖ´Ù  ŸÀÏ·£µå ÇÇÁö

    ¸ô¸®ºê¿Í °°Àº°÷

     

    °ÅÀÇ ¸ðµçÀ̵éÀÌ µ¿ÀÇÇÑ´Ù / ÀÌ Æ®·£µå°¡ ¹ß¸®¿¡¼­ ½ÃÀ۵Ǿù´Ù°í

    / ±×·¯³ª ƯÁ¤ ¸®Á¶Æ®°¡ ¾î¶² ƯÇý¸¦ ¾ò´Â´Ù°í »ý°¢µÇÁö´Â ¾Ê´Â´Ù

    / ±× ¾ÆÀ̵ð¾î¸¦ óÀ½ °¡Áö¿Â°Í¿¡ ´ëÇؼ­  /

     

    While these breakfasts have become more common on resort menus over the last five years, 

    the coronavirus pandemic has made them more popular than ever as hotel guests are avoiding buffets and communal dining rooms.

     

    ÀÌ·± ¾ÆħÀº Áö³­¿À³âµ¿¾È ÀϹÝÀûÀ¸·Î µÇ¾ú´Ù , ÄڷγªÆÒµ¥¹ÍÀº ÀÌ°ÍÀ» ´õ¿í ÀαâÀÖ°Ô Çß°í È£ÅÚ °Ô½ºÆ®µéÀÌ

    ºÎÆ䳪 ´ëÁ߽ĴçÀ» ȸÇÇÇÏ¿´±â¶§¹®ÀÌ´Ù.​ 



     
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