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       2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶û - Central
      À̸§     |     °ü¸®ÀÚ   ³¯Â¥     |     2023-11-20   Á¶È¸     |     254

    Central is The World¡¯s Best Restaurant 2023

     

     

    The top restaurant on the World¡¯s 50 Best Restaurants list is Central in Lima, Peru.

    ¼¼°è 50´ë ÃÖ°íÀÇ ·¹½ºÅä¶û ¸®½ºÆ®ÀÇ ÃÖ°í ·¹½ºÅä¶ûÀº Æä·ç ¸®¸¶ÀÇ ¼¾Æ®·²(Central) ÀÔ´Ï´Ù .

     

     

    Peruvian restaurant Central, by chefs Virgilio Martínez and Pia Leon, was crowned Best Restaurant in the World 2023 on Tuesday evening by the influential 50 Best Restaurants ranking. 

    ¼ÎÇÁ Virgilio Martínez¿Í Pia LeonÀÌ ¿î¿µÇÏ´Â Æä·ç ·¹½ºÅä¶û CentralÀÌ È­¿äÀÏ Àú³á ¿µÇâ·Â ÀÖ´Â 50´ë º£½ºÆ® ·¹½ºÅä¶û ¼øÀ§¿¡¼­ ¼±Á¤ÇÑ 2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀ¸·Î ¼±Á¤µÇ¾ú½À´Ï´Ù. 

     

    *influential-¿µÇâ·ÂÀÌ ÀÖ´Â

     

     

     

    The restaurant in Lima was rewarded for its cuisine celebrating "the diversity of ingredients" as well as "the history and traditions" of Peru, according to the 50 Best, which held their awards ceremony this year in Valencia, Spain.

    ¿ÃÇØ ½ºÆäÀÎ ¹ß·»½Ã¾Æ¿¡¼­ ½Ã»ó½ÄÀ» ÁøÇàÇÑ 50 Best¿¡¼­ ¸®¸¶ ·¹½ºÅä¶ûÀº Æä·çÀÇ 'Àç·áÀÇ ´Ù¾ç¼º'°ú '¿ª»ç¿Í ÀüÅë'À» ±â¸®´Â ¿ä¸®·Î »óÀ» ¹Þ¾Ò½À´Ï´Ù.

     



     

     

    It¡¯s helmed by married chefs Virgilio Martinez and Pía Léon and focuses on modern Peruvian fare. Each course uses endemic ingredients found at a specific elevation (meaning all the elements of one dish were grown at 10 meters below sea level and another incorporates only components from above 3,750 meters). 

    °áÈ¥ÇÑ ¼ÎÇÁ Virgilio Martinez¿Í Pía LéonÀÌ À̲ô´Â ÀÌ ·¹½ºÅä¶ûÀº Çö´ë Æä·ç ¿ä¸®¿¡ ÁßÁ¡À» µÎ°í ÀÖ½À´Ï´Ù.

    °¢ ÄÚ½º´Â ƯÁ¤ °íµµ¿¡¼­ ¹ß°ßµÈ °íÀ¯ÇÑ Àç·á¸¦ »ç¿ëÇÕ´Ï´Ù. Áï, ÇÑ ¿ä¸®ÀÇ ¸ðµç ¿ä¼Ò´Â Çؼö¸é ¾Æ·¡ 10m¿¡¼­ Àç¹èµÇ¾úÀ¸¸ç ´Ù¸¥ ¿ä¸®´Â 3,750m ÀÌ»óÀÇ Àç·á¸¸ Æ÷ÇÔÇÑ´Ù´Â ÀǹÌÀÔ´Ï´Ù.

     

    *ingredient-(ƯÈ÷ ¿ä¸® µîÀÇ) Àç·á[¼ººÐ]

    *elevation-ÇØ¹ß ³ôÀÌ, °íµµ

    *incorporate-È¥ÇÕÇÏ´Ù, Æ÷ÇÔ½ÃÅ°´Ù

     

     

     

    Some recent menu items have included a dish called ¡°Diversity of Corn,¡± which used corn, ginger, honey, and tumbo (all grown at 2,010 meters), and ¡°Close Fishing,¡± using octopus, seaweed, and squid.

    ÃÖ±Ù ¸Þ´º¿¡´Â ¿Á¼ö¼ö, »ý°­, ²Ü, Åùº¸(¸ðµÎ 2,010m¿¡¼­ Àç¹è)¸¦ »ç¿ëÇÑ 'Diversity of Corn'°ú ¹®¾î, ÇØÃÊ, ¿À¡¾î¸¦ »ç¿ëÇÑ 'Close Fishing'ÀÌ ÀÖ½À´Ï´Ù.

     

    *tumbo-Æä·ç¿¡¼­´Â "Tumbo"·Î, ÄÝ·Òºñ¾Æ¿¡¼­´Â "Curuba"·Î ¾Ë·ÁÁø ÀÌ °úÀÏÀº ÆмÇÇÁ·çÆ® Á¾·ù¿¡ ¼ÓÇÕ´Ï´Ù.

     

     



     

     

     

    ¡°Central, the establishment just named The World's Best Restaurant, maintains a clear focus on the biodiversity of the region: we¡¯re talking indigenous fruits from the Amazon, root vegetables from the Andes, seafood from the Pacific Ocean, as well as tubers and potatoes – a lot of potatoes. Most importantly, of course, the dining experience is genuinely unique and utterly brilliant.¡±

    ¡° ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀ¸·Î ¸í¸íµÈ CentralÀº Áö¿ªÀÇ »ý¹° ´Ù¾ç¼º¿¡ ¸íÈ®ÇÑ ÃÊÁ¡À» ¸ÂÃß°í ÀÖ½À´Ï´Ù. ¿ì¸®´Â ¾Æ¸¶Á¸ÀÇ ÅäÁ¾ °úÀÏ, ¾Èµ¥½º »ê¸ÆÀÇ »Ñ¸® ä¼Ò, ÅÂÆò¾çÀÇ Çػ깰, µ¢ÀÌÁÙ±â¿Í °¨ÀÚ¿¡ ´ëÇØ À̾߱âÇÏ°í ÀÖ½À´Ï´Ù. ¹°·Ð °¡Àå Áß¿äÇÑ °ÍÀº ½Ä»ç °æÇèÀÌ Á¤¸» µ¶Æ¯ÇÏ°í ¿ÏÀüÈ÷ ¶Ù¾î³³´Ï´Ù."

     

    *biodiversity-»ý¹°ÀÇ ´Ù¾ç¼º

    *indigenous-¿ø»êÀÇ[ÅäÂøÀÇ]

    *genuinely-Áø½Ç·Î, ¼º½ÇÇÏ°Ô

    *utterly- ¾ÆÁÖ, ¿ÏÀüÈ÷

     

     

     

    ¡°Its dishes are also grounded in the work done by its research arm, Mater Iniciativa, led by Malena Martínez, which researches indigenous ingredients, the culinary heritage of the land and the properties of the myriad plant, herb, animal and vegetable species found within Peru. Of course, the culinary team – led by Virgilio Martínez and Pía León – execute these dishes in technically and artistically sophisticated ways, all aided by warm hospitality and a delicious drinks program.¡±

     ¡°±× ¿ä¸®´Â ÅäÁ¾ Àç·á, ±× ¶¥ÀÇ ¿ä¸® À¯»ê, ±×¸®°í Æä·ç ³»¿¡¼­ ¹ß°ßµÇ´Â ¼ö¸¹Àº ½Ä¹°, Çãºê, µ¿¹° ¹× ä¼Ò Á¾ÀÇ Æ¯¼ºÀ» ¿¬±¸ÇÏ´Â ¿¬±¸ ±â°üÀÎ Mater Iniciativa(¸»·¹³ª ¸¶¸£Æ¼³×Áî°¡ À̲ô´Â)°¡ ¼öÇàÇÑ ÀÛ¾÷¿¡ ±â¹ÝÀ» µÎ°í ÀÖ½À´Ï´Ù. ¹°·Ð Virgilio Martínez¿Í Pía LeónÀÌ À̲ô´Â ¿ä¸® ÆÀÀº µû¶æÇÑ È¯´ë¿Í ¸ÀÀÖ´Â À½·á ÇÁ·Î±×·¥ÀÇ µµ¿òÀ» ¹Þ¾Æ ±â¼úÀûÀ¸·Î³ª ¿¹¼úÀûÀ¸·Î Á¤±³ÇÑ ¹æ½ÄÀ¸·Î ÀÌ·¯ÇÑ ¿ä¸®¸¦ ¼±»çÇÕ´Ï´Ù."

     

    *myriad-¹«¼öÈ÷ ¸¹À½

    *execute-½ÇÇà[¼öÇà]ÇÏ´Ù, ¸¸µé¾î ³»´Ù

    *sophisticated-¼¼·ÃµÈ,Á¤±³ÇÑ

     

     

     

     

    2023³â ¼¼°è ÃÖ°íÀÇ ·¹½ºÅä¶ûÀº ´ÙÀ½°ú °°½À´Ï´Ù.

    The best restaurants in the world in 2023 are:

     

    Central, Lima

    Disfrutar, Barcelona

    Diverxo, Madrid

    Asador Etxebarri, Atxondo, Spain

    Alchemist, Copenhagen

    Maido, Lima

    Lido 84, Gardone Riviera, Italy

    Atomix, New York City

    Quintonil, Mexico City

    Table by Bruno Verjus, Paris

    Trèsind Studio, Dubai

    A Casa do Porco, São Paulo

    Pujol, Mexico City

    Odette, Singapore

    Le Du, Bangkok

    Reale, Castel di Sangro, Italy

    Gaggan Anand, Bangkok

    Steirereck, Vienna

    Don Julio, Buenos Aires

    Quique Dacosta, Dénia, Spain

    Den, Tokyo

    Elkano, Getaria, Spain

    Kol, London

    Septime, Paris

    Belcanto, Lisbon

    Schloss Schauenstein, Furstenau, Switzerland

    Florilège, Tokyo

    Kjolle, Lima

    Boragó, Santiago

    Frantzén, Stockholm

    Mugaritz, San Sebastian, Spain

    Hiša Franko, Kobarid, Slovenia

    El Chato, Bogota

    Uliassi, Senigallia, Italy

    Ikoyi, London

    Plénitude, Paris

    Sézanne, Tokyo

    The Clove Club, London

    The Jane, Antwerp

    Restaurant Tim Raue, Berlin

    Le Calandre, Rubano, Italy

    Piazza Duomo, Alba, Italy

    Leo, Bogota

    Le Bernardin, New York City

    Nobelhart & Schmutzig, Berlin

    Orfali Bros Bistro, Dubai

    Mayta, Lima, Peru

    La Grenouillėre, La Madeleine-Sous-Montreuil, France

    Rosetta, Mexico City

    The Chairman, Hong Kong

     

     

     

     

     

     

     



     
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